Souper du 3 mai 2024 au stamm

Organized by Resp. Chalet Arsent 24

Invited

Please indicate your participation in the next step.

What?

Repas organisé et préparé par Simone S., Sophie G., Laurence R., Vincent A. et Frédéric J. (participants au cours de base hiver 2024)

Merci de t'inscrire jusqu'à jeudi midi 2 mai 2024.
Ton équipe de cuisine


Who?

AM
Alexandre Mooser Responded
AG
Anne Geinoz Responded
BM
Brodard Monique Responded
BY
BRODARD YVES Responded
CM
Carlo Martignoni Responded
CL
Catillaz Laurence Responded
CS
Claudia Schaller Responded
CP
Claudine Perroud Responded
DG
Daniel Girod Responded
DD
Delaquis Dominique Responded
EC
Elisabeth Chatagny Responded
EF
Engler-Rueger Fanny Responded
GB
Gabriela Bührer Responded
GP
Gaby Piller Responded
GB
Gardoni Benedicte Responded
GL
Gardoni Laurent Responded
JR
Jean-Louis Rossy Responded
JR
Jeannine Röthlin Responded
lc
laurent carrel Responded
LD
Lieven Daleman Responded
NW
Nicolas Wittlin Responded
RN
Rueger Nicolas Responded
SE
Sigrid Eder Responded
VG
Vuilleumier Gérard Responded

Show all participants


Where?

  • Chalet Arsent

When will you participate?

(UTC+01:00) Amsterdam, Berlin, Bern, Rome, Stockholm, Vienna


 

Unfortunately all dates are full. It is no longer possible to register.

Fri, May 3, 07:15 PM
24/25 Registrations (Closed)
  • Alexandre Mooser
  • Anne Geinoz
  • Brodard Monique
  • BRODARD YVES
  • Carlo Martignoni
  • Catillaz Laurence
  • Claudia Schaller
  • Claudine Perroud
  • Daniel Girod
  • Delaquis Dominique
  • Elisabeth Chatagny
  • Engler-Rueger Fanny
  • Gabriela Bührer
  • Gaby Piller
  • Gardoni Benedicte
  • Gardoni Laurent
  • Jean-Louis Rossy
  • Jeannine Röthlin
  • laurent carrel
  • Lieven Daleman
  • Nicolas Wittlin
  • Rueger Nicolas
  • Sigrid Eder
  • Vuilleumier Gérard

PollOptions

Who are you?

We need your name and email address to inform the organizer of your participation.

    We guarantee your privacy and won't share your personal data with third parties.

    Creating an account is not necessary. Do you have an account? Then you can also log in.


    Please refer to our privacy and cookie statement for more information on how we handle personal data.