De Molenaar

uiterdijk 4, Onderdendam

In the old flour mill of Onderdendam follows chef Martin Kooijker the wind that blows different every season. Here you eat what he prepares, with the greatest benefits fresh ingredients and preventing waste. Products from the region are prepared to French cuisine. Cross-border, with a Dutch twist. To create the best taste sensations he is supported by viticulturist Lolo Zuidema.

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