slobbengorsweg 149, Papendrecht
High class cuisine with a view
Mark and Arjan describe their restaurant as modern, stylish and approachable. These young men already have quite some experience and prices in their names. This cuisine is of high standards looking at the menu filled with coquilles, Anjou pigeon and goose liver. A classy decor and view over the rivers suits this perfectly. And that name? Citizens of Papendrecht were called Ertepelles because of their trade in peas.